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Organoleptic characteristics: - Color: intense ruby ​​red with purple reflections. - Nose: floral, fruity. - Taste: soft, full-bodied. - Food pairings: rich first courses, red meats, medium-aged cheeses.   Description: Montecucco Rosso is a blend of Sangiovese and international varieties of vines such as Cabernet and Merlot. The intense ruby ​​red color, the particular...

Organoleptic characteristics: - Colour: rubin red. - Nose: fruity, spicy. - Taste: soft, full-bodied. - Food pairings: roasts, stews, semi-seasoned cheese.   Description: Montecucco Sangiovese is produced from 100% sangiovese grapes harvested in rich tufa and clayey soils, particularly suitable to this vine. As far as concern winemaking we underline the long skin...

Organoleptic characteristics: - Colour: intense ruby ​​red. - Nose: ripe fruit, jam, spicy, licorice, vanilla. - Taste: harmonious, full-bodied, taste of soft woods. - Gastronomic combinations: feathered game, very mature cheeses, for meditation.   Description: The Montecucco Riserva is produced from 100% Sangiovese grapes carefully chosen and selected. Conditioning takes place, not...