Organoleptic characteristics: - Color: intense ruby red with purple reflections. - Nose: floral, fruity. - Taste: soft, full-bodied. - Food pairings: rich first courses, red meats, medium-aged cheeses. Description: Montecucco Rosso is a blend of Sangiovese and international varieties of vines such as Cabernet and Merlot. The intense ruby red color, the particular...
Organoleptic characteristics: - Colour: rubin red. - Nose: fruity, spicy. - Taste: soft, full-bodied. - Food pairings: roasts, stews, semi-seasoned cheese. Description: Montecucco Sangiovese is produced from 100% sangiovese grapes harvested in rich tufa and clayey soils, particularly suitable to this vine. As far as concern winemaking we underline the long skin...
Organoleptic characteristics: - Colour: intense ruby red. - Nose: ripe fruit, jam, spicy, licorice, vanilla. - Taste: harmonious, full-bodied, taste of soft woods. - Gastronomic combinations: feathered game, very mature cheeses, for meditation. Description: The Montecucco Riserva is produced from 100% Sangiovese grapes carefully chosen and selected. Conditioning takes place, not...